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Easter Chocolate Barfi

3.02 from 189 votes
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Ingredients
  

Barfi

  • 1/2 cup Ghee or Butter
  • 1 cup Milk
  • 1.5 cups Sugar
  • 2 cups Milk Powder
  • 3 cups grated Khoya
  • 1/2 tsp Ice Cream or Vanilla essence
  • 2 tsps Double Dutch Cocoa or regular Cocoa

Topping

  • 100 gms melted dark Chocolate
  • Chocolate candies and sprinkles of your choice

Instructions
 

  • Heat the ghee and add in the milk
  • Once heated add the sugar, followed by the milk powder and mix
  • Add the khoya and keep stirring with a spatula to prevent any burning
  • Add the essence and the cocoa powder
  • In about 15 - 17 mins the mixture would have thickened and comes together when you stir
  • Remove and press into a 7 x 7 inch lined tin and smooth out the surface and allow to cool
  • Heat the chocolate and pour over the top and spread
  • Arrange the chocolate and candies to your liking and allow both the barfi and chocolate layer to set before cutting