Go Back

Easter Chocolate Barfi

3.03 from 190 votes
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

Barfi
  • 1/2 cup Ghee or Butter
  • 1 cup Milk
  • 1.5 cups Sugar
  • 2 cups Milk Powder
  • 3 cups grated Khoya
  • 1/2 tsp Ice Cream or Vanilla essence
  • 2 tsps Double Dutch Cocoa or regular Cocoa
Topping
  • 100 gms melted dark Chocolate
  • Chocolate candies and sprinkles of your choice

Method
 

  1. Heat the ghee and add in the milk
  2. Once heated add the sugar, followed by the milk powder and mix
  3. Add the khoya and keep stirring with a spatula to prevent any burning
  4. Add the essence and the cocoa powder
  5. In about 15 - 17 mins the mixture would have thickened and comes together when you stir
  6. Remove and press into a 7 x 7 inch lined tin and smooth out the surface and allow to cool
  7. Heat the chocolate and pour over the top and spread
  8. Arrange the chocolate and candies to your liking and allow both the barfi and chocolate layer to set before cutting