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Kefta Bake

3.98 from 43 votes
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Ingredients
  

Meat mixture

  • 1 cup Parsley leaves
  • 1 cup white Onion
  • 6 cloves Garlic
  • 2 lbs ground lean Beef
  • 1 tbsp Paprika
  • 1 tbsp Aleppo Peppers or Arabic Chilli powder
  • 1 tbsp Cumin powder
  • 1 tbsp Coriander powder
  • 1/2 tbsp Pepper
  • Salt to taste

Other

  • 15 Tomato slices
  • 1/2 cup Pinenuts
  • 2 cups sliced Potatoes
  • 1 tbsp Pomegranate molasses
  • Salt & Pepper
  • 1 cup sliced Onion
  • 1/2 tsp Sumac

Instructions
 

  • In a food process pulse the parsley and remove
  • Add the onion and garlic and pulse
  • Add the meat, all the spices and salt and the parsley and process
  • Fry the potatoes on both sides
  • Grease a baking dish and add the meat mixture in a layer
  • Add the pine nuts followed by the slices of tomatoes
  • Add salt & pepper
  • Add the pomegranate molasses
  • Add the fried potatoes
  • Mix the onion and sumac together and add
  • Bake in a 350 degree oven for 30 - 40 mins