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Kefta Bake

4.03 from 46 votes
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Ingredients Method

Ingredients
  

Meat mixture
  • 1 cup Parsley leaves
  • 1 cup white Onion
  • 6 cloves Garlic
  • 2 lbs ground lean Beef
  • 1 tbsp Paprika
  • 1 tbsp Aleppo Peppers or Arabic Chilli powder
  • 1 tbsp Cumin powder
  • 1 tbsp Coriander powder
  • 1/2 tbsp Pepper
  • Salt to taste
Other
  • 15 Tomato slices
  • 1/2 cup Pinenuts
  • 2 cups sliced Potatoes
  • 1 tbsp Pomegranate molasses
  • Salt & Pepper
  • 1 cup sliced Onion
  • 1/2 tsp Sumac

Method
 

  1. In a food process pulse the parsley and remove
  2. Add the onion and garlic and pulse
  3. Add the meat, all the spices and salt and the parsley and process
  4. Fry the potatoes on both sides
  5. Grease a baking dish and add the meat mixture in a layer
  6. Add the pine nuts followed by the slices of tomatoes
  7. Add salt & pepper
  8. Add the pomegranate molasses
  9. Add the fried potatoes
  10. Mix the onion and sumac together and add
  11. Bake in a 350 degree oven for 30 - 40 mins