Wash and dry the Eggplants and make slits in it to add the garlic

Brush the surface with Olive Oil and cook on the BBQ for 20 mins or more till the Eggplant is fully cooked all the way through

You can cook this on an open flame or in the oven

Once done, scrape out all the flesh and add to a food processor together with the other ingredients and process

Serve with additional olive oil and pita or crunchy vegetables