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Baba Ghanouj

3.08 from 672 votes
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Ingredients Method

Ingredients
  

  • 2 large Eggplants yields 2 cups of flesh
  • 1/2 cup Garlic sliced vertically
  • Olive Oil for brushing
  • 2 tbsps Olive Oil
  • 1/2 cup Tahini
  • 1 tbsp Salt
  • 1 tbsp Pepper
  • 1 tsp Cumin powder
  • 1 tsp Paprika
  • Juice of Lemon
  • 2 tbsps Parsley

Method
 

  1. Wash and dry the Eggplants and make slits in it to add the garlic
  2. Brush the surface with Olive Oil and cook on the BBQ for 20 mins or more till the Eggplant is fully cooked all the way through
  3. You can cook this on an open flame or in the oven
  4. Once done, scrape out all the flesh and add to a food processor together with the other ingredients and process
  5. Serve with additional olive oil and pita or crunchy vegetables