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Bolo De Laranga

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Ingredients Method

Ingredients
  

  • 200 gms room temp Butter
  • 200 gms Sugar
  • 4 whole Eggs
  • 2 tbsps Orange rind
  • 100 ml Orange juice
  • 1 tsp Vanilla
  • 200 gms sifted Flour
  • 1 tbsp Baking powder
  • Extra sugar
  • Butter for greasing
  • Thinly sliced Oranges optional

Method
 

  1. Grease a cake pan or a bundt pan with butter and sprinkle with sugar
  2. Add thinly sliced oranges (optional)
  3. Prepare the batter by creaming together the butter and sugar
  4. Add the eggs one by one
  5. Add the vanilla, orange rind and 75 ml of the juice and mix well
  6. Fold in the flour and the baking powder
  7. Preheat your oven to 375 and then drop it to 350
  8. Bake the cake for 35 - 40 mins
  9. Allow to completely cool before turning out, especially if you have added orange slices