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Bottle Masala Chilli Fry

3.20 from 26 votes
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Ingredients Method

Ingredients
  

  • 4 tbsps Oil add more if required
  • 1 cup cubed potatoes
  • 2 cups finely diced Onion
  • 2 tbsps sliced green Chillies
  • 2 tbsps Ginger & Garlic paste
  • 2 lbs 907 gms Shrimp
  • 3 tbsps Bottle Masala add 1/2 tsp more if required
  • 2 cups diced Tomatoes
  • Salt and pepper to taste
  • 1/4 cup diced Coriander

Method
 

  1. Heat the oil and cook the potatoes and keep aside
  2. In the hot oil add the onion, chilli and allow the onion to sweat and turn light brown
  3. Add the ginger and garlic paste and cook off the raw flavour
  4. Add the shrimp, bottle masala, salt & pepper to taste
  5. Coat the shrimp in the masala and allow to caramelize a little
  6. Add the tomatoes, cover and cook for about 5 mins till the tomatoes are squishy
  7. Add salt and pepper to taste again and add more bottle masala if required
  8. Add the cooked potatoes back in and the coriander and serve