Ingredients
Method
- Add some olive oil to a heavy or cast iron pan and cook the potatoes on all side and remove
- Add the steak in batches and sear on all sides and cook for no more than 2 - 3 minutes and remove
- In the same pan, add the roasted garlic and squish down, add the butter, followed by the steak and potatoes
- Add salt and pepper to taste
- Finish off with chopped parsley