Go Back

Chicken Kothu Roti

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1/2 cup Butter
  • 3 tbsps Oil
  • 1/2 cup sliced Onion
  • 1/4 cup Curry leaves
  • 1 cup sliced Leeks bulb only
  • 1 cup shredded Cabbage
  • 1/4 cup julienne of Carrots
  • 1 tsp red Chilli powder
  • 1 tsp red Chilli flakes
  • 2 whole Eggs
  • Add Salt to taste
  • 200 - 300 gms cooked Roti
  • 1 cup leftover Chicken gravy
  • 1 cup Chicken pieces

Method
 

  1. This dish is made with leftovers. Please see the recipes for both the Godamba Roti and the Chicken curry
  2. In a large kadai or wok, heat the butter and oil till the butter melts
  3. Saute the onion followed by the curry leaves, leeks, cabbage and carrots and allow these to slightly caramelize
  4. Add the chilli powder and chilli flakes
  5. Push everything to one side, add the two eggs and scramble it
  6. Add salt to taste
  7. Mix everything together
  8. Add the roti, followed by the chicken gravy and mix
  9. Add the chicken pieces
  10. Pound everything together using two spatulas
  11. This can also be made with mutton or shrimp