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Churros

3.44 from 58 votes
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Ingredients Method

Ingredients
  

Batter
  • 1 cup Water
  • 60 gms or 1/4 cup unsalted Butter
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1 cup all purpose Flour
  • 2 Eggs
Coating
  • 1/2 cup granulated Sugar
  • 1 tsp Cinnamon powder

Method
 

  1. Boil the water and add the butter, salt and sugar
  2. Add the flour in increments and stir vigorously, forming a dough
  3. Allow the dough to cool till it is warm and beat the eggs in one at a time
  4. Prepare the coating by mixing the sugar and cinnamon powder together
  5. Heat the oil to 35- - 370 F and scrape all the batter into an icing bag with a star tip
  6. Pipe right into the hot oil and trim with a scissors
  7. Allow the churros to cook till golden brown then remove and drain on kitchen towel for about 30 seconds, before dredging in the cinnamon sugar
  8. Repeat the process with the rest