Boil the water and add the butter, salt and sugar

Add the flour in increments and stir vigorously, forming a dough

Allow the dough to cool till it is warm and beat the eggs in one at a time

Prepare the coating by mixing the sugar and cinnamon powder together

Heat the oil to 35- - 370 F and scrape all the batter into an icing bag with a star tip

Pipe right into the hot oil and trim with a scissors

Allow the churros to cook till golden brown then remove and drain on kitchen towel for about 30 seconds, before dredging in the cinnamon sugar

Repeat the process with the rest