Mix 2 tbsps of the oil and salt with the flour and work it in making a crumbly mixture
Add the water a little at a time till it forms a straggly dough and then knead it till smooth
Rub a tbsp of oil over the dough and leave it covered for 30 mins
Divide the dough into golf size balls and place in a deep dish and cover with oil
Flip the dough balls to ensure that the dough is covered in oil on both sides
Cover for 2 - 8 hrs
Once done remove each dough ball and stretch(watch video)
Cook on a hot griddle