Mix 2 tbsps of the oil and salt with the flour and work it in making a crumbly mixture

Add the water a little at a time till it forms a straggly dough and then knead it till smooth

Rub a tbsp of oil over the dough and leave it covered for 30 mins

Divide the dough into golf size balls and place in a deep dish and cover with oil

Flip the dough balls to ensure that the dough is covered in oil on both sides

Cover for 2 - 8 hrs

Once done remove each dough ball and stretch(watch video)

Cook on a hot griddle