Slice the green beans
Heat some oil and add the onions and allow it to caramelize adding some salt to help it caramelize faster
Add the green chillies and the ginger and garlic paste
Mix and allow the raw taste to cook off
Add the beans and mix
Add the stock cube and the East Indian or Bottle Masala
If you don’t have East Indian masala you can also make this with 1 tsp Chilli powder, 1/2 tsp Cumin powder and 1/2 tsp Turmeric powder
Add the water and salt to taste
Mix this well together and put a lid on as it should cook in it’s own steam
Cook this for about 5 - 7 mins
