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Green Beans

3.08 from 14 votes
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Ingredients Method

Ingredients
  

  • 1 lb approx 500 gms green Beans
  • 2 cups sliced Onions
  • 2 tbsps sliced green Chillies
  • 2 tsps Ginger & Garlic paste
  • 1 boullion cube - 10.5 gas Veggie
  • 2 tsps East Indian masala
  • 1/2 cup Water
  • Salt to taste

Method
 

  1. Slice the green beans
  2. Heat some oil and add the onions and allow it to caramelize adding some salt to help it caramelize faster
  3. Add the green chillies and the ginger and garlic paste
  4. Mix and allow the raw taste to cook off
  5. Add the beans and mix
  6. Add the stock cube and the East Indian or Bottle Masala
  7. If you don’t have East Indian masala you can also make this with 1 tsp Chilli powder, 1/2 tsp Cumin powder and 1/2 tsp Turmeric powder
  8. Add the water and salt to taste
  9. Mix this well together and put a lid on as it should cook in it’s own steam
  10. Cook this for about 5 - 7 mins