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Ice cube Sushi

3.11 from 370 votes
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Ingredients Method

Ingredients
  

Rice
  • 1 cup Sushi rice
  • 1 cup Water
  • 1 tbsp Salt
  • 1 tbsp Sugar
  • 1 tbsp Rice Vinegar
  • 1 tbsp black Sesame seeds
Other ingredients as required
  • Shrimp boiled and cut in half
  • Smoked Salmon cut in rectangles
  • Crab sticks cut to size
  • Cucumber cut in slices and rectangles
  • Avocado
Garnish (optional)
  • Unagi sauce
  • Soya sauce
  • Seaweed
  • Sushi seasoning Wasabi
  • Slices of red Chilli

Method
 

  1. Grease the ice cube trays for better grip
  2. Use cling film that is double the size of the tray
  3. Start from one end and push firmly into the cavities
  4. Fill the cavities with Shrimp, Smoked Salmon and Crab sticks as required
  5. Top with cucumber and avocado
  6. Cook the rice with the salt and sugar
  7. Once cooked fluff and add the rice vinegar and sesame seeds
  8. Once the rice has cooled and is just barely warm, press it into the ice cube trays
  9. Cover with cling film and press down
  10. Refrigerate for 10 mins
  11. To unmold, remove the top covering of cling film and turn the ice cube tray over on a cutting board and gently lift to release
  12. You may have to use a knife to cut some of them