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Jello & Ice Cream Pudding

3.44 from 30 votes
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Ingredients Method

Ingredients
  

Per layer
  • 85 gms Jello
  • 1 cup boiling hot Water
  • 1 cup semi melted Vanilla Ice Cream

Method
 

  1. Dissolve the Jello in hot water and allow to come to room temperature and then mix in the ice cream
  2. Layer in a serving bowl and set completely before adding the next layer