Jello is dissolved in water and mixed with ice cream and then set. The beauty of this dessert is combining it with multiple layers. This is something I was introduced to by my friend Yvette a very long time ago. When the kids were little, we would serve this at almost every get together. It’s delicious and a crowd pleaser and just so damn easy to make!
I took advantage of 6 gorgeous colors but this is so customizable to any color scheme. Try it and love it!
Jello & Ice Cream Pudding
Ingredients
Per layer
- 85 gms Jello
- 1 cup boiling hot Water
- 1 cup semi melted Vanilla Ice Cream
Instructions
- Dissolve the Jello in hot water and allow to come to room temperature and then mix in the ice cream
- Layer in a serving bowl and set completely before adding the next layer
