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Kafta Burger

3.67 from 18 votes
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Ingredients Method

Ingredients
  

  • 1 cup diced Onion
  • 1 tsp Salt
  • 1 lb ground Beef
  • 1 lb ground Lamb
  • 2 tbsps Kafta spice
  • 1 tbsp red Aleppo peppers
  • 1/2 tbsp Cinnamon powder
  • 1 tbsp Salt or to taste
  • 2 tbsps minced Garlic
  • 1/2 cup chopped Parsley
  • 1 tbsp white Pepper

Method
 

  1. Add the tsp of salt to the Onion and add to a cheesecloth to drain out excess moisture - you can also give it a little bit of a squeeze to get started.
  2. Add the beef and lamb to a bowl
  3. Add the kafta spice, red aleppo peppers, cinnamon powder & salt
  4. Add the onion after the moisture has been removed
  5. Add the garlic and parsley and mix
  6. Add the white Pepper and add this in.
  7. Grab a fist full of the meat, make a flattened patty and stack these between sheets of parchment paper.
  8. Stack the patties between parchment paper and freeze
  9. Cook on a coal BBQ
  10. Cut pita pockets in half and serve these stuffed with kafta burgers, tahini sauce and some greens