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Kebab Chaat

3.32 from 82 votes
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Ingredients Method

Ingredients
  

Kebabs (makes 26)
  • 2 lbs ground Meat
  • 1 tsp of Salt
  • 1 tsp ground Pepper
  • 2 tbsps Ginger & Garlic paste
  • 1 tbsp finely chopped Chilli
  • 1/2 cup finely minced Onion
  • 1 tsp Garam Masala
  • 1 tsp red Chilli powder
  • 1 - 2 Eggs
Chaat
  • 2 cups salted whipped Yogurt
  • 6 tbsps Green Chutney
  • 6 tbsps Tamarind chutney
  • Sprinkle Chaat Masala Cumin powder & Chilli powder
  • Onion rings
  • 2 tsps sliced green Chilli
  • 1/2 cup Coriander
  • 1/2 cup Sev
  • 6 tbsps Pomegranate seeds

Method
 

  1. Mix all the kebab ingredients together, taste for seasoning and then form into 26 golf sized balls
  2. Air fry at 6-8 mins or cook as per your preference
  3. Place the kebabs on a plate and cover with the whipped yogurt
  4. Add the green and tamarind chutney
  5. Add the masalas
  6. Add onion rings, green chilli and chopped coriander
  7. Add the sev and finally the pomegranate seeds