Yes, you heard me right – Kebab Chaat. Chaat all over India is so popular so I decided to make a carnivore version for some of us. Ground meat is marinated with spices and then formed into golf style meatballs. You can cook the meatballs anyway you like, but I chose to cook these in my airfryer. This does not use any oil, in fact it will drain off excess fat in these meatballs. As an alternative you can fry these meatballs or cook them in the oven.
The warm kebabs are covered in salted whipped yogurt, green chutney,
tamarind sauce, spices, onion, coriander, fine sev & pomegranate seeds.
This is a wonderful appetizer to serve family and friends.
Kebab Chaat
Ingredients
Kebabs (makes 26)
- 2 lbs ground Meat
- 1 tsp of Salt
- 1 tsp ground Pepper
- 2 tbsps Ginger & Garlic paste
- 1 tbsp finely chopped Chilli
- 1/2 cup finely minced Onion
- 1 tsp Garam Masala
- 1 tsp red Chilli powder
- 1 – 2 Eggs
Chaat
- 2 cups salted whipped Yogurt
- 6 tbsps Green Chutney
- 6 tbsps Tamarind chutney
- Sprinkle Chaat Masala Cumin powder & Chilli powder
- Onion rings
- 2 tsps sliced green Chilli
- 1/2 cup Coriander
- 1/2 cup Sev
- 6 tbsps Pomegranate seeds
Instructions
- Mix all the kebab ingredients together, taste for seasoning and then form into 26 golf sized balls
- Air fry at 6-8 mins or cook as per your preference
- Place the kebabs on a plate and cover with the whipped yogurt
- Add the green and tamarind chutney
- Add the masalas
- Add onion rings, green chilli and chopped coriander
- Add the sev and finally the pomegranate seeds
