Go Back

Kul Kuls

3.23 from 27 votes
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 700 gms/1 lb 15 oz all purpose Flour
  • 2 Egg yolks
  • 1 3/4 cup sugar
  • 1 cup Milk
  • Pinch of salt
  • 175 ml melted Ghee

Method
 

  1. Beat together the egg yolks, sugar and milk
  2. Add a pinch of salt and the flour a tbsp at a time
  3. Once the mixture starts to get firmer, switch to a dough hook
  4. Add all the flour and then slowly drip in the melted ghee
  5. Cover the dough in cling wrap and refrigerate till firm
  6. Flatten and roll each one on a comb and seal
  7. Deep fry in hot oil till golden brown