Go Back

Lamb Masala

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 cup Potato wedges
  • 2 cups sliced Onions here
  • 1 tsp Salt
  • 1 tbsp sliced green Chillies
  • 2.2 lbs - 1 kg bone in Lamb or Mutton
  • 2 tbsps Ginger & Garlic paste
  • 3 tsps Garam Masala
  • 2 tsps Kashmiri Chilli powder
  • 2 cups Water
  • Salt to taste
  • Garnish - fresh cracked Pepper & Coriander

Method
 

  1. In an Instant pot on saute mode, heat some oil and cook the potato wedges till they are half done, remove and keep aside
  2. In the same oil add the onions and the salt
  3. When the onions are halfway caramelized, add the chillies
  4. Add the meat, the ginger and garlic paste, followed by the Garam Masala and the chilli powder
  5. Mix everything to coat
  6. Add the water, cover, cancel saute mode and set the IP to pressure cooker mode for 30 mins
  7. Once the timer is done allow the pressure and steam to naturally release and open the lid
  8. Set the IP to saute mode again, taste for salt and add salt to taste
  9. Now return the half cooked potatoes back to the gravy, place the lid partially over the pot and finish cooking the potatoes