Ingredients
Equipment
Method
- Brush the mason jars with sesame oil
- Add 1 tbsp of cooked rice per jar
- Top with unagi and light soya sauce
- Add the nori or seaweed strips, avocado and cucumber
- Add the shrimp, smoked salmon & immitation crab per 4 jars
- Add more soya sauce for flavour and add the wasabi and srirachs mayonnaise and the sriracha per 4 jars as well
- Top with some kewpie mayonnaise
- Garnish with nori, sushi seasoning and tobiko