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Murgh Methi

3 from 16 votes
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Ingredients Method

Ingredients
  

Marinate Chicken
  • 3 pounds - 1.3 kg chicken with bone
  • 1 cup yogurt
  • 1 cup sour cream
  • 1 tsp dried Fenugreek Kasuri Methi
  • Salt & Pepper
Gravy
  • 2 tbsps Mustard oil
  • 2 tbsps regular oil
  • 1/2 cup red Onion finely chopped
  • 3 – 4 tbsps each chopped ginger and garlic
  • 2 tbsps minced green Chillies
  • 1 tsp red Chilli powder
  • 1 tsp turmeric powder
  • 1 tsp Methi seeds crushed
  • 2 cups chopped fresh Fenugreek

Method
 

  1. Add salt, pepper, dried fenugreekm sour cream & yogurt to the chicken and keep aside
  2. In a saute pan add 2 tbsps each of mustard oil and regular oil
  3. Saute the onion followed by the chopped ginger and garlic, followed by the green chillies
  4. Add the chilli and turmeric powders and the crushed fenugreek seeds
  5. Add the chopped fresh Fenugreek
  6. Add a bit more Oil
  7. Add in the chicken and fold in
  8. Cover and cook for 30 mins, stirring at intervals
  9. Add water if required