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Pot Roast in the Instant Pot

3.07 from 79 votes
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Ingredients Method

Ingredients
  

Meat & Marinade
  • Sirloin tip - 3.8 lbs - 1.742 kgs
  • Juice of 2 Limes all over the meat
  • Salt to taste
  • 6 tbsps Ginger & Garlic paste
  • 1 tbsp fresh cracked Pepper
  • 1.5 tsps red Chilli powder
  • 1.5 tsps Turmeric powder
  • 1.5 tsps Cumin powder
  • 4 tbsps Vinegar Goa, Malt, Red Wine or regular
  • Whole Cloves as per taste
Other
  • I cup sliced Onions
  • 3 green Chillies
  • 6 dried red Chillies
  • Salt to taste
  • 1/2 cup Water
  • 1 cup cooked Potato slices

Method
 

  1. Slice the beef into smaller chunks so it’s easy to marinate and cook
  2. Add the juice of the lines, salt, ginger & garlic, pepper, all the spices and the vinegar and rub all over to coat the meat
  3. Pierce the meat with some cloves and leave aside to marinate preferably overnight
  4. Turn the Instant Pot on saute mode
  5. Heat some oil and add the onions, chillies and a pinch of salt and allow to get golden brown
  6. Remove the onions and add the chunks of meat to the pot and allow the meat to sear
  7. Add the onions and chillies back in and all the remaining marinade
  8. Add salt to taste and the water
  9. Close the Instant Pot and set it to pressure cook for 20 mins
  10. Allow the steam to naturally escape
  11. Remove the meat and allow to cool
  12. Add cooked potato slices into the gravy for a few minutes and remove
  13. Slice the meat and add back into the gravy and serve with the potatoes