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Punctured Eyeball Curry

2.97 from 29 votes

Ingredients
  

  • Eggs
  • 7 Eggs or more as required
  • Few drops of Sriracha
  • Few drops of dark Soya
  • Blood
  • 1 cup Onions
  • 1 tsp Cumin powder
  • 1 tsp red Chilli powder
  • 2 tsps Ginger & Garlic paste
  • Salt to taste
  • 2 cups blanched and pureed Tomatoes

Method
 

  1. In an oiled silicone mold, add a few drops of Sriracha in each centre, followed by the dark soya sauce and mix with a toothpick and freeze
  2. Remove once frozen and top with the egg white and some of the yolk as well
  3. Place in the Instant Pot on a trivet over some water and cook on egg setting for 5 mins
  4. Remove, cool and unmold
  5. In a sauce pan add some oil and saute the onions
  6. Add the cumin and chilli powder and the ginger and garlic paste
  7. Add salt to taste and top with the blanched tomatoes and mix well
  8. Cover and cook