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Rechad Fried Shrimp with Goan Salad

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Ingredients Method

Ingredients
  

  • 500 gms Shrimp 1 lb
  • Salt to taste
  • 2 tsps Rechad Masala
  • 1 cup Semolina
  • 1 cup Tomatoes
  • 1/4 cup Onion
  • 1 cup Cucumbers
  • 1 tbsp sliced green chillies
  • 1/4 cup Coriander
  • 1 tbsp Apple Cider Vinegar
  • Salt and pepper

Method
 

  1. Add salt and rechad to cleaned, butterflied shrimp
  2. Dip the Shrimp in Semolina and shallow fry in hot oil
  3. In a bowl mix the tomatoes, onion, cucumbers, green chillies, coriander
  4. Add the vinegar, salt and pepper
  5. Serve the shrimp with the salad and enjoy!