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Rechad Masala Fried Mussels

3.08 from 50 votes
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Ingredients Method

Ingredients
  

  • 1.31 kg 3lbs Mussels -Shell on about over a lb flesh only
  • 3/4 cup finely diced Onion
  • 2 tbsps of sliced green Chillies
  • 3/4 cup finely diced Mushrooms
  • 1 tsp Salt or to taste
  • 1/2 tsp ground black Pepper
  • 2 tbsps Rechad Masala
  • 1/2 cup finely chopped Coriander
  • 1 Egg
  • Coating
  • 1/2 cup Semolina or Rava
  • 1 tsp Salt &
  • 1/2 tsp Pepper
  • 1/2 tsp red Chilli powder

Method
 

  1. Clean and process the mussels - see video
  2. Chop the mussels into smaller pieces
  3. Heat some oil and saute the onion and add the chilli
  4. Add the mushrooms and allow it to sauce for a minute
  5. Add the the mussel meat and the reachad masala
  6. Saute well
  7. Add the salt and pepper and the chopped coriander
  8. Spoon to cleaned mussel shells
  9. Mix the semolina with salt, pepper and red chilli pepper and spoon over the mussels
  10. Heat oil and fry the mussels upside down
  11. Top with a mixture of finely dices onion, tomato, chilli and coriander