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Thai Basil Beef

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Ingredients
  

  • 1 tsp white Peppercorns
  • 12 cloves of Garlic
  • 1 large red Finger Chilli
  • 5 red Thai Chillies
  • 1 tsp Salt
  • 1 lb approx 500 gms Beef cubes
  • 2 tbsps light Soya sauce
  • ½ tbsp Fish sauce
  • ¼ cup Oyster sauce
  • 1 cup Thai Basil

Instructions
 

  • Crush the peppercorns, garlic and red chillies in a mortar and pestle
  • Cut the Beef into a small cubes
  • Heat some oil in a wok and saute the crushed peppercorns, garlic and chilli
  • Add the Beef and saute for 15 mins
  • Add the oyster, soya and fish sauce
  • Add the basil and serve with rice and a fried egg