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Thai Basil Beef

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Ingredients Method

Ingredients
  

  • 1 tsp white Peppercorns
  • 12 cloves of Garlic
  • 1 large red Finger Chilli
  • 5 red Thai Chillies
  • 1 tsp Salt
  • 1 lb approx 500 gms Beef cubes
  • 2 tbsps light Soya sauce
  • ½ tbsp Fish sauce
  • ¼ cup Oyster sauce
  • 1 cup Thai Basil

Method
 

  1. Crush the peppercorns, garlic and red chillies in a mortar and pestle
  2. Cut the Beef into a small cubes
  3. Heat some oil in a wok and saute the crushed peppercorns, garlic and chilli
  4. Add the Beef and saute for 15 mins
  5. Add the oyster, soya and fish sauce
  6. Add the basil and serve with rice and a fried egg