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Schezwan Meatballs & Bok Choy

3 from 38 votes


Stir fry


    • Mix together the mushrooms, beans, spring onions, salt and schezwan sauce together with the meat
    • Taste the seasoning by cooking a small portion and then form into meatballs
    • Preheat the air fryer and cook the meatballs in batches for 8 mins each batch OR deep-fry OR cook in the oven
    • In a wok, heat up the chilli oil and add the spring onions
    • Add the halved Bok Choy and allow it to get some color
    • Add more chilli oil as needed
    • Add the mushrooms and add the cooked meatballs and the schezwan sauce
    • Mix well to lightly coat and serve