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Shrimp Udon Noodles

3.59 from 17 votes


  • 1/2 cup Oyster sauce
  • 1/4 cup dark Soya sauce
  • 1/2 cup sweet Kecap Manis - this is a sweet sticky soya sauce
  • 2 tsps Sesame Oil
  • 2 tbsps chopped fresh Ginger
  • 1 tsp Asian Chilli powder
  • 1 cup Broccoli
  • 1 cup Cauliflower
  • 800 gms Udon noodles
  • 1/4 cup Oil
  • 1/2 cup Shallots


  • Mix the oyster & soya sauce, Kecap Manis, sesame oil, fresh chopped ginger and chilli powder together and keep aside
  • Heat water and blanche the broccoli, followed by the cauliflower and remove
  • In the same boiling water, immerse the noodles tp loosen it up and drain
  • Heat the oil, caramelize the shallots and keep aside
  • In the same wok add the mushrooms and the red chilli
  • Add the Shrimp
  • Allow the shrimp to cook till they turn a beautiful orange color
  • Add in the broccoli and cauliflower
  • And start adding in the drained udon noodles
  • Toss to coat and then add in the basil leaves
  • Add the sauce in and coat all the noodles
  • Allow the noodles to sit in the hot wok for a bit and mix and then let it sit for a bit again, this allows the noodles at the button to caramelize just a little bit
  • Top with the crispy fried shallots