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Shrimp Udon Noodles

3.75 from 20 votes
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Ingredients Method

Ingredients
  

  • 1/2 cup Oyster sauce
  • 1/4 cup dark Soya sauce
  • 1/2 cup sweet Kecap Manis - this is a sweet sticky soya sauce
  • 2 tsps Sesame Oil
  • 2 tbsps chopped fresh Ginger
  • 1 tsp Asian Chilli powder
  • 1 cup Broccoli
  • 1 cup Cauliflower
  • 800 gms Udon noodles
  • 1/4 cup Oil
  • 1/2 cup Shallots

Method
 

  1. Mix the oyster & soya sauce, Kecap Manis, sesame oil, fresh chopped ginger and chilli powder together and keep aside
  2. Heat water and blanche the broccoli, followed by the cauliflower and remove
  3. In the same boiling water, immerse the noodles tp loosen it up and drain
  4. Heat the oil, caramelize the shallots and keep aside
  5. In the same wok add the mushrooms and the red chilli
  6. Add the Shrimp
  7. Allow the shrimp to cook till they turn a beautiful orange color
  8. Add in the broccoli and cauliflower
  9. And start adding in the drained udon noodles
  10. Toss to coat and then add in the basil leaves
  11. Add the sauce in and coat all the noodles
  12. Allow the noodles to sit in the hot wok for a bit and mix and then let it sit for a bit again, this allows the noodles at the button to caramelize just a little bit
  13. Top with the crispy fried shallots