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Ice cube Sushi

3.10 from 366 votes



  • 1 cup Sushi rice
  • 1 cup Water
  • 1 tbsp Salt
  • 1 tbsp Sugar
  • 1 tbsp Rice Vinegar
  • 1 tbsp black Sesame seeds

Other ingredients as required

  • Shrimp boiled and cut in half
  • Smoked Salmon cut in rectangles
  • Crab sticks cut to size
  • Cucumber cut in slices and rectangles
  • Avocado

Garnish (optional)

  • Unagi sauce
  • Soya sauce
  • Seaweed
  • Sushi seasoning Wasabi
  • Slices of red Chilli


  • Grease the ice cube trays for better grip
  • Use cling film that is double the size of the tray
  • Start from one end and push firmly into the cavities
  • Fill the cavities with Shrimp, Smoked Salmon and Crab sticks as required
  • Top with cucumber and avocado
  • Cook the rice with the salt and sugar
  • Once cooked fluff and add the rice vinegar and sesame seeds
  • Once the rice has cooled and is just barely warm, press it into the ice cube trays
  • Cover with cling film and press down
  • Refrigerate for 10 mins
  • To unmold, remove the top covering of cling film and turn the ice cube tray over on a cutting board and gently lift to release
  • You may have to use a knife to cut some of them