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Mason Jar Sushi

2.56 from 25 votes

Equipment

  • 12 - 4 oz, 125 ml Mason jars

Ingredients
  

  • 1 tbsp Sesame Oil

Sushi Rice

  • 1/2 cup Sushi Rice
  • 1/2 tbsp each Salt & Sugar
  • 1/2 tbsp Rice Vinegar

Other ingredients

  • Approx 1/4 Unagi sauce per jar
  • Approx 1/4 light Soya sauce per jar
  • 3 - 4 strips Nori or Seaweed strips per jar
  • 3/4 cup sliced Avocado
  • 4 - 5 cooked Shrimp per 4 jars
  • 1/2 cup Smoked Salmon cut in bite sized pieces per 4 jars
  • 1/2 cup Crab sticks per 4 jars
  • Few extra drops of light Soya sauce
  • Approx 4 tsps Wasabi Mayonnaise
  • Approx 4 tsps Sriracha Mayonnaise
  • Approx 2 tsps Sriracha
  • Approx 1/2 tsp Kewpie Mayonnaise per jar

To garnish

  • 3 - 4 strips Nori per jar
  • Approx 1/2 tsp Sushi seasoning per jar
  • Approx 1/4 tsp Tobiko or flying Fish roe per jar

Instructions
 

  • Brush the mason jars with sesame oil
  • Add 1 tbsp of cooked rice per jar
  • Top with unagi and light soya sauce
  • Add the nori or seaweed strips, avocado and cucumber
  • Add the shrimp, smoked salmon & immitation crab per 4 jars
  • Add more soya sauce for flavour and add the wasabi and srirachs mayonnaise and the sriracha per 4 jars as well
  • Top with some kewpie mayonnaise
  • Garnish with nori, sushi seasoning and tobiko