• 1 tbsp Sesame Oil

Sushi Rice

• 1/2 cup Sushi Rice
• 1/2 tbsp each Salt & Sugar
• 1/2 tbsp Rice Vinegar

Other ingredients

• Approx 1/4 Unagi sauce per jar
• Approx 1/4 light Soya sauce per jar
• 3 - 4 strips Nori or Seaweed strips per jar
• 3/4 cup sliced Avocado
• 4 - 5 cooked Shrimp per 4 jars
• 1/2 cup Smoked Salmon cut in bite sized pieces per 4 jars
• 1/2 cup Crab sticks per 4 jars
• Few extra drops of light Soya sauce
• Approx 4 tsps Wasabi Mayonnaise
• Approx 4 tsps Sriracha Mayonnaise
• Approx 2 tsps Sriracha
• Approx 1/2 tsp Kewpie Mayonnaise per jar

To garnish

• 3 - 4 strips Nori per jar
• Approx 1/2 tsp Sushi seasoning per jar
• Approx 1/4 tsp Tobiko or flying Fish roe per jar