Go Back

Rose Cheesecake

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 cup Oreo crumbs
  • 1/4 cup melted Butter
  • 500 gms softened cream Cheese
  • 3/4 cup Sugar
  • 3/4 cup Sour Cream
  • 2 tbsps all purpose Flour
  • Juice of 1/2 a Lemon
  • 3 tbsps Rose syrup
  • 150 ml heavy whipping Cream
  • 2 extra large Eggs at room temp

Method
 

  1. In a bowl mix the Oreo crumbs with the melted butter
  2. Mix the softened cheese together with the sugar, sour cream, flour, lemon juice and whipping cream
  3. Add 2 of the 3 tbsps of Rose syrup
  4. Add the eggs in one at a time and beat to incorporate
  5. Add another tbsp of syrup and give it a light mix
  6. Scrape it into the cheesecake pan and cover(see video)
  7. Add one cup of water to the instant pot and insert the cake in
  8. Set the instant pot on pressure cook mode
  9. Set to sealing mode and set the timer for 30 mins
  10. Allow the pressure to naturally release
  11. Chill the cheesecake for 4 hrs to overnight
  12. To cut dip your knife in hot water, dry and cut and wipe the knife in between for clean cuts
  13. Serve with a dollop of ice cream or cream and slivered almonds