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Sambhar or Samar

4 from 1 vote
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Ingredients Method

Ingredients
  

  • 1/2 cup Toor Dhal
  • 2 x 2 inch ball Tamarind
  • 1/2 cup each Pumpkin Potato Green beans, Carrot, Tomato & Drumstick
  • Masala
  • Add 1/4 cup sliced onion
  • 1/4 cup roughly chopped Garlic
  • Pinch Salt
  • 1 tbsp Coriander seeds
  • 1 tbsp Cumin seeds
  • 1 tbsp black Peppercorns
  • 1 tbsp Fenugreek seeds
  • 2 Kashmiri Chillies
  • 4 regular dried chillies
  • 1/4 cup Curry leaves
  • 1 tbsp Urad Dhal
  • 1 tbsp Chana Dhal
  • 1/4 cup shredded Coconut
  • 1 tbsp rice
  • 1/2 tsp Turmeric
  • 1/4 tsp of Hing or Asafoetida
  • 2 large green chillies - these have just been slit in half
  • 2 - 3 cups Water
  • 1 tbsp Jaggery
  • Tadka
  • 4 dried chillies
  • 1 tsp Urad Dhal
  • 1 tsp each Cumin & Mustard seeds
  • 1/4 cup Curry leaves

Method
 

  1. Soak the Toor dhal for at least 30 mins
  2. Soak the Tamarind in about 1/2 - 3/4 cup boiling water
  3. Prepare the masala by first frying the onion and garlic and then adding the rest of the masala ingredients
  4. Allow to cool and then puree with a little water
  5. Add some more oil back into the pot and add the green chillies
  6. Cut veggies into fairly uniform pieces and add the potato in first followed by the pumpkin and carrot, beans and the drumstick.
  7. Add all of that ground Sambhar masala
  8. Add the Tomato and the soaked Toor dhal
  9. If you don’t have a pressure cooker, cook the toor dhal separately, till mushy and then puree and add to the veggies.
  10. In total I’m going to add 2-3 cups of water till the veggies are just about covered.
  11. Add salt to taste
  12. Squeeze that tamarind to extract all the juice and add that in as well
  13. Add the Jaggery
  14. Pressure cook mode for 20 mins
  15. Saute all the tadka ingredients and pour it into the Sambhar and serve