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Seekh Kebab Burger

4.49 from 33 votes
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Ingredients
  

  • 2 cups finely diced Onion
  • 2 - 3 chillies
  • Salt
  • 1.5 kg (3.3 lblean Beef
  • 1 tsp here Coriander seeds
  • 1 tsp Peppercorns
  • 1 tbsp each of Ginger & Garlic paste
  • The crushed pepper & coriander
  • 2 tsp Chilli powder
  • 2 tsp Cumin powder
  • 2 tsp Garam Masala
  • Salt to taste
  • 1/2 cup diced Coriander

Instructions
 

  • Add Salt to the Onion and chilli and tie in a cheese cloth to strain all the water out
  • Add all the ingredients including the onion to a food processor and process
  • Make into patties and chill in the freezer before grilling