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Sev Puri Cones

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Ingredients Method

Ingredients
  

Dough - makes 20 cones
  • 1 cup all purpose Flour or Maida
  • 1/2 cup Semolina or Rava
  • 2 tbsps Ghee
  • Salt to taste
  • 1/4 tsp Ajwain or Carom seeds
  • 1/4 tsp Shah Jeera
  • 1 tsp Chilli flakes
  • 1/2 - 3/4 cup warm WaterIn boiling salted water with a pinch of Turmeric, I’m goign to add
Filling - for 10 cones
  • 2 cups diced Potatoes
  • Salt to taste
  • Pinch Turmeric
  • 1/4 tsp Chilli powder
  • 1 tsp Chaat masala
  • 1/2 cup finely diced Onion
  • 1/2 cup finely chopped Coriander
  • 1 tbsp Tamarind sauce
  • 1 tbsp red Chilli sauce
  • 1 tbsp green Chutney
  • 1/2 cup Sev
  • Extra sauces and chutney

Method
 

  1. Prepare the dough by mixing the flour, semolina, salt, ajwain, shah jeera and chilli flakes together
  2. Add the ghee and work it into the dough
  3. Add water as needed and knead the dough and allow to rest for 30 mins
  4. Boil the Potatoes in salted water with a pinch of turmeric
  5. When cooked drain and cool
  6. Prepare the dough cones by rolling out the dough and cutting circles about 9 cms
  7. Re roll the circles so they are at least 11 cms in diameter
  8. Wrap them around the metal cones and deep fry
  9. Once fried, drain on kitchen towel, cool and store in a tin
  10. Add the onion, coriander spices, sauces & chutney to the potato mixture
  11. Using a muddler or spoon, lightly mash about half the potatoes
  12. To assemble, fill the base of the cone with sev, add dollops of the sauces and chutney, add the potato mixture and top with more sauce, chutney and sev
  13. Serve within the hour