Go Back

Shammi Kebab

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 100 gms 3.5 oz Chana dhal
  • 500 gms 17.6 oz ground lean Meat (Beef or Mutton)
  • 1 tbsp Chilli powder
  • 1 tbsp Cumin powder
  • 2 tbsps Garam Masala
  • 1 tbsp of Salt or to taste
  • 1 tbsp whole black Pepper
  • 100 ml Water
  • 1/2 cup whole Onion
  • 1 inch piece of Ginger
  • 5 cloves of Garlic
  • 1/2 cup finely minced Onion
  • 2 tbsps minced green Chilli
  • 1 tbsp Mint
  • 1/4 cup minced Coriander
  • 4 Eggs
  • Seasoning Chat Masala Salt & Pepper

Method
 

  1. Rinse and drain the chana dhal and add it to the IP with the meat
  2. Add the powdered spices, salt and whole pepper
  3. Add water and the whole onion, ginger and garlic
  4. Close the IP and set it to sealing mode
  5. Set the timer for 20 mins
  6. After 20 mins, open the IP and remove the whole onion, ginger and garlic
  7. If there is still moisture left in the IP, turn on saute mode and cook till the moisture evaporates
  8. Cool the mixture and grind in small batches
  9. Add the onion, chilli, mint and coriander and mix well
  10. Add between 1 - 2 eggs and mix well in between
  11. Chill this for at least one hour
  12. Remove and form patties with oiled hands
  13. Beat the rest of the eggs and season with salt and pepper
  14. Dip each shammi into the egg on both sides and shallow fry
  15. Sprinkle with chaat masala, salt and pepper and serve with lime wedges