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Shrimp Stuffed Papad

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Ingredients Method

Ingredients
  

  • 2 cups finely diced Onion
  • 1 tbsp sliced green Chilli
  • 400 gms Shrimp
  • 2 tsps Rechad Masala see sub below
  • Salt to taste
  • 1/2 cup chopped Coriander/Cilantro
  • 6 – 10 Urad Papads see note below

Method
 

  1. Saute the onion till golden brown and add the green chilli
  2. Shell and devein the shrimp and cut it into small pieces
  3. Add the shrimp to the saute pan and follow with the rechad masala – substitute this masala with 1 tsp each of chilli & cumin powder, 1/2 tsp Turmeric, 2 tbsps of ginger and garlic paste and a tiny bit of vinegar
  4. Add salt and the coriander, mix and allow to cool
  5. Soak each papad in warm water for 30 – 40 seconds till pliable – note that the papad must be the kind with no holes
  6. Once soft place on a towel and dab the other side with a paper towel to remove moisture
  7. Place some filling in the center fold over the top, sides and roll to seal (Watch video)
  8. Deep fry in hot oil on both sides and serve immediately