Ingredients
Method
- Marinate the Chicken and keep aside
- Lightly fry the Chillies and Curry leaves and add to the processor jar together with the other Green paste ingredients and grind to a paste
- Fry the Onion and when caramelized, add the Chicken pieces and sear for about 15 mins
- Add the Green paste, Water & Salt to taste
- Cover and cook for about 30 mins, stirring in between