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Spiced Creme Brulee

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Ingredients Method

Ingredients
  

  • 2 cups canned Coconut Cream
  • 4 Egg yolks
  • 1 whole Egg
  • 1/2 cup Sugar
  • Extra sugar – 1 tsp per mason jar
  • Seeds of 3 Cardamom’s crushed
  • 1, 2 inch stick Cinnamon

Method
 

  1. Beat the yolks and the whole egg together and slowly incorporate the sugar
  2. Heat the coconut milk and add in the cardamom seeds and cinnamon stick so it gets a chance to infuse till a simmer
  3. Allow the milk to cool down a little bit and slowly drip into the egg mixture while whisking
  4. Strain the custard and divide into mason jars or ramekins
  5. Place the jars in a baine marie or an oven proof dish with hot water and allow it to cook for 30 mins
  6. The cooked custards should be slightly jiggly
  7. Allow to cool once cool, chill for 4 hours to overnight