Mince the Chicken breasts using a meat grinder, add the yogurt, tandoori masala, salt and pepper

Add as much of the egg as you need and mix

The farce should be sticky and hold together, not soft

Divide the farce and wrap around each boiled egg

Dip the egg first in flour, then beaten egg and then breadcrumbs and gently immerse in hot oil and cook for 5 minutes each

Allow these to cool for a while and then slice each egg in half

Remove the yolks and mash together with mayonnaise and chopped coriander and return it to the egg cavity and serve