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Texas Chilli

3.40 from 45 votes
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Ingredients Method

Ingredients
  

  • 1/2 cup Olive Oil
  • 1/2 cup diced Onions
  • 2 tbsps sliced fresh Jalapeño
  • 2 tbsps minced Garlic
  • 2 lbs regular ground Beef
  • 2 tbsps BBQ spice
  • 1 tbsp Cumin powder
  • 1 tbsp Celery salt
  • Salt to taste
  • 2 tbsps Chipotles in Adobo sauce
  • 700 gms Passata or Tomato puree
  • 2 cups diced Tomatoes
  • 2 cups mixed canned Beans
  • 1 cup Beef Stock
Garnish - optional
  • Shredded Cheese
  • Crispy tortilla chips
  • Corn
  • Sour Cream
  • Wedge of Lime

Method
 

  1. Heat the oil and sweat the onions
  2. Add the slices of jalapeños and minced garlic
  3. Add the ground beef, BBQ spice, cumin and celery salt
  4. Mix this in and add the chipotle in adobo sauce
  5. Add the passata or tomato puree and mix it in
  6. Add the diced tomatoes
  7. Add in the mixed canned beans, cover and cook for about 5 mins
  8. Add the beef stock
  9. Add salt to taste
  10. Cook for a few more minutes and serve with all the garnishes as needed