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Thai Green Curry Mussels

3.50 from 26 votes
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Ingredients Method

Ingredients
  

  • 2 lbs cleaned Mussels
  • ½ cup sliced Shallots
  • 3-4 Thai Red Chillies
  • 4 tbsps Green Curry Paste
  • 1 tbsp Fish sauce
  • 200 ml Coconut milk
  • ½ cup Thai Basil leav

Method
 

  1. Saute the Shallots & red Chillies
  2. Add the Thai Green Curry paste and saute
  3. Add the fish sauce
  4. Add the Mussels and stir to coat
  5. The Mussels will start to open up
  6. Cook for 10 - 15 mins
  7. Add Coconut Milk & more fish sauce if required
  8. Add Thai Basil leaves