My latest creation! I knew my Modak mould was going to be multi purpose! These Marzipan beauties are stuffed with a Coconut & Nut filling. Recently on a trip to India, I purchased a few of these inexpensive plastic moulds. I made the traditional Modak recipe, but I couldn’t help feeling like there were a …
Sannas are popular in Goan and Mangalorean cuisine. Sannas are typically soft, fluffy, and slightly sweet, often enjoyed with curries or chutneys, especially during festive occasions. There’s a difference between the Goan and Mangalorean versions although they look identical and the process to prepare them is the same. In the Goan version, we add Coconut, …
Chicken Handi originates from the Indian subcontinent, particularly from the rich culinary traditions of Northern India and Pakistan. The dish is named after the handi, a traditional clay or earthen pot used for slow cooking. This type of vessel has been used for centuries in Indian and Pakistani kitchens to enhance the flavors of various …
I was inspired to make my grandmother’s ‘cutlice’. She was an uneducated woman that had to work hard to provide for her kids. Her English was not good and we teased her when she used to say ‘cutlice’ instead of ‘cutlets’! One time in school, someone who knew of my family and their past said …
Modak has been on my bucket list for a while. While forming this by hand is an art, it’s really easy to make them with the use of a special Modak mold. Personally I prefer the look and uniformity of this, so I grabbed a couple of these from Crawford Market when I was visiting …
Life is life a box of Chocolates, only better if it’s a box of Mithai. Mithai refers to traditional Indian sweets and desserts, which are often made from ingredients like milk, sugar, and flour, and sometimes flavored with cardamom, saffron, nuts, and dried fruits. These sweets are integral to Indian festivals, celebrations, and rituals. There …
Cafreal is a flavorful and spicy dish from the Goan cuisine, originally influenced by the Portuguese. The dish typically features chicken marinated in a green spice paste made from a blend of fresh coriander, green chilies, garlic, ginger, and various spices like cumin and cloves. The marinade includes vinegar, giving it a tangy flavor. Typically …
Yakhni Pulao is a fragrant rice dish made with Mutton or Chicken. A special stock is prepared first and then the rice is cooked in that special stock. What makes my recipe special is that I cook it all in one pot and I reuse the aromatics so there is no wastage. Make this once, …
On a recent trip to India, we were recommended to try Chicken Patiala – what impressed me was how the dish was plated, served wrapped in a thin omelette. As soon as I got home, I started to develop this recipe, and I can tell you, this one is a keeper! Check it out for …
I tried making a Dubai Chocolate Cheesecake and Brownie Cheescake version for the first time and I was super happy with the results. The original Dubai Chocolate uses Kataifi or Kunafa, Pistachio paste, Tahini & Chocolate. What is Kataifi? Kataifi is a type of pastry made from very thin, thread-like dough, similar to shredded phyllo …
