š« What Is Dubai Chocolate? A Taste of Luxury and Local Flavor When you think of Dubai, chances are you imagine glittering skyscrapers, luxury shopping, and golden sands. But thereās another hidden gem rising in the culinary worldāDubai chocolate. Rich, indulgent, and inspired by the regionās heritage, Dubai is putting its own unique stamp on …
If you’re thinking sweet, think again, these Deviled Egg Cupcakes are a cheeky, savory spin on your favorite finger food. Think fluffy baked egg whites as the ācupcakeā and a swirl of creamy deviled yolk āfrostingā on top. Theyāre weirdly wonderful, crowd-pleasing, and made to steal the show at your next brunch or potluck. I’m …
Pistachio paste, Chocolate & Kataifi pastry makes this delicious and infamous Dubai Chocolates. While the original is a bar, Iāve made some individual chocolates that are just perfect as a gift or to just enjoy yourself. “Dubai chocolate” has recently become a global sensation, captivating dessert enthusiasts worldwide. This indulgent treat typically consists of a …
This South Indian-style Tomato Chutney is packed with flavors ā a perfect blend of roasted spices, tangy tomatoes, and aromatic curry leaves! šæ Serve it with idli, dosa, chapati, or even rice for a delicious kick.
Making a beautiful round and crispy dosa made with a lentil and rice paste is immensely satisfying. Although itās fairly easy to make it can be finicky till you get the hang of it, go get started and make your Dosa and all the trimmings today! These days, Dosa & Idli batter is available in …
Peanuts are the star in this chutney together with lentils, spices, sesame seeds onions & Curry leaves. Peanut chutney is a delicious and protein-rich South Indian condiment that pairs well with idli, dosa, vada, or even rice. I even like to smear it on a roti or puri like Peanut Butter š Peanut chutney stays …
This simple Potato filling or Aloo Batata Batayachi Bhaji is lightly spiced and perfect to stuff a Dosa or a Batatawada/ Bonda, and also great on itās own or as a side dish with Roti or Puri! Batata Bhaji is a traditional Maharashtrian-style dry potato sabzi (stir-fry) made with boiled potatoes, tempered with mustard seeds, …
Puliogare (also spelled Puliyodarai or Pulihora) is a South Indian tamarind rice dish known for its tangy, spicy, and slightly sweet flavors. It is particularly popular in Karnataka, Tamil Nadu, Andhra Pradesh, and Telangana. There are many Ingredients that go into a traditional Puliogare but the star is the Gojju or Tamarind paste, that is …
Thali sweet, a coconut and semolina cake, is an East Indian specialty, particularly associated with Christmas and traditional weddings, and is baked in a round, shallow pan, hence the name “thali”.Ā A Thali is a shallow pan used in kitchens all over India, if not to eat in, to prep food in and in this case …
No, BBQ? No problem ā¦this is a perfect sheet pan recipe especially for the Winter months. Ground chicken is delicately spiced, spread out onto a sheet pan, divided and baked. What I love about this recipe, is that I can cook it in my oven in the winter months when my BBQ is frozen shut. …
