Rooh Afza is a popular concentrated squash or syrup made from a blend of fruits, herbs, and vegetables. It is a traditional drink in South Asia, particularly in countries like Pakistan, India, Bangladesh, and Afghanistan. Rooh Afza is known for its sweet, floral, and refreshing taste, often mixed with water or milk to make a …
Potato and Sago pearls or Sabudhana are mixed with Ginger & Garlic paste, Spices, Curry leaves, Onion & Coriander.
A special batter made with Urad & Mung dhals are soaked and ground and then mixed together & rested. A special soaking liquid is prepared by smoking Chillies, and Cumin & Curry leaves & Ginger are added, Chilli powder is added together with Water, Sugar & Salt and this is kept aside.The dhals are then …
Jhinga Makhani is a very popular Indian curry where Jhinga or Shrimp is cooked in a well balanced buttery gravy. I learned how to make this gravy from the very talented Sanjay Thumma of vahrehvah.com. This base gravy is so delicious that you can use this to also make fish, crab or even chicken. Onions, …
If you’ve ever been to Goa and eaten at a beach shack, you’ve definitely had this delectable snack. Crispy pappadum stuffed with a Shrimp Chilly fry filling, rolled, sealed and fried. Papads or Pappaadums are made from a lentil flour paste that was traditionally dried in the sun by the ladies of the household. Today …
In this special recipe, Beef chunks are pressure cooked with Onion and spices. While the liquid reduces down, onion is sautéed with whole spices, powdered spices & tomato, together with fried Onions and Ghee. The Beef liquid is added slowly, together with the Beef chunks and this is thickened with a mixture of Yogurt and …
Khoya or Mava & Malai Paneer make this delicious soft and juicy Gulab Jamuns. Gulab Jamuns are a popular Indian dessert made from khoya (mawa) or milk solids, which are kneaded into a dough with a small amount of flour and then shaped into small balls. These balls are deep-fried until they are golden brown …
Mutton Xacuti (Shacuti) is a flavorful and aromatic dish from the coastal state of Goa in India. It is made with tender pieces of mutton (goat meat) cooked in a rich and spicy sauce made with coconut, roasted spices, and dried red chilies. The dish is known for its complex flavors and is typically served …
Paya is a dish made with trotters (the feet of cows, goats, or sheep) cooked slowly to create a rich, flavorful broth. It’s a popular dish in South Asian and Middle Eastern cuisines, where it’s often enjoyed as a hearty and nourishing meal, especially during colder months. The trotters are simmered with spices and sometimes …
Squid is cleaned and stuffed with a Chilly fry made with the tentacles and the fins. You can also use small Shrimp in the filling. The famous Goan fiery spicy & sour Rechad Masala is used in the stuffing and to coat the Squid. This is a great preparation to please everyone! What is Rechad …
