Modak has been on my bucket list for a while. While forming this by hand is an art, it’s really easy to make them with the use of a special Modak mold. Personally I prefer the look and uniformity of this, so I grabbed a couple of these from Crawford Market when I was visiting …
Life is life a box of Chocolates, only better if it’s a box of Mithai. Mithai refers to traditional Indian sweets and desserts, which are often made from ingredients like milk, sugar, and flour, and sometimes flavored with cardamom, saffron, nuts, and dried fruits. These sweets are integral to Indian festivals, celebrations, and rituals. There …
Crème caramel is a classic French dessert that consists of a smooth, creamy custard with a layer of soft caramel on top. Also known as flan or caramel custard, it’s a popular and elegant dessert enjoyed in many countries around the world. The dessert is typically baked and then inverted when served, allowing the caramel …
I’m not sure where the tradition started or when it began, but I am so very glad it did. During Easter, stores in Bombay or Mumbai, Goa and other cities and states in India sell beautiful decorated marzipan eggs in various sizes and colors. While the west has their confections primarily made out of chocolate, …
