This simple Potato filling or Aloo Batata Batayachi Bhaji is lightly spiced and perfect to stuff a Dosa or a Batatawada/ Bonda, and also great on it’s own or as a side dish with Roti or Puri! Batata Bhaji is a traditional Maharashtrian-style dry potato sabzi (stir-fry) made with boiled potatoes, tempered with mustard seeds, …
Puliogare (also spelled Puliyodarai or Pulihora) is a South Indian tamarind rice dish known for its tangy, spicy, and slightly sweet flavors. It is particularly popular in Karnataka, Tamil Nadu, Andhra Pradesh, and Telangana. There are many Ingredients that go into a traditional Puliogare but the star is the Gojju or Tamarind paste, that is …
Kerala egg puffs are a popular South Indian bakery snack made with crispy, flaky puff pastry filled with a spicy masala-coated egg. These delicious puffs are perfect for tea-time and are commonly found in bakeries across Kerala. The Kerala egg puff is a beloved bakery snack with a history deeply rooted in the cultural fusion …
There’s something irresistible about mini tacos. These bite-sized delights are perfect for parties, family gatherings, or even just a fun twist on taco night. They’re packed with flavor, easy to make, and completely customizable. Whether you’re a fan of classic ground Beef, Carne Asada, spicy Chicken, or a vegetarian filling, these mini Mexican-style tacos are …
Chicken is slathered in a special Mexican spice paste and seared. In the same pot Onion & Garlic is sautéed together with Green and Red peppers, Black beans, Corn, Spices, Passata (pureed & strained Tomato sauce. Stock & Rice. I’ve given this recipe a Mexican flair, especially to bring some bright flavours and colors to …
Beef stew is a hearty and comforting dish made with tender chunks of beef, vegetables, and a rich, flavorful broth. My version is spiced up with green Chillies & Curry leaves and warm comforting spices like Chilli Powder, Turmeric & Cumin with a hefty dose of crushed black Peppercorns. I’m using stewing beef in this …
Trust me when I tell you that this Hot & Sour soup is something you are going to love making and eating. It’s packed with goodness and perfect when you are feeling under the weather and need a pick me up! Hakka Indo-Chinese hot and sour soup is a unique fusion dish that blends Chinese …
This post contains affiliate links. As you all know, I’m an Instant Pot head, there’s nothing not to love as I use a pressure cooker often, but this is electric, safe and has a lot more functions besides pressure cooking! My Instant Pot is 8 quarts but you can also make these recipes using a …
These Russian Cutlets have a creamy Chicken and Veggie interior and are dredged in fine vermicelli and shallow fried till crispy.
Cafreal is a flavorful and spicy dish from the Goan cuisine, originally influenced by the Portuguese. The dish typically features chicken marinated in a green spice paste made from a blend of fresh coriander, green chilies, garlic, ginger, and various spices like cumin and cloves. The marinade includes vinegar, giving it a tangy flavor. Typically …
