Appetizers
Aloo Onion Pakora (Vegetarian/Vegan)
Potato & Onion deep-fried in a Chickpea batter with spices and coriander (Gluten free)
Dahi Batata Puri (Nut free, Vegetarian)
Puri discs (flour) loaded with Potato, Spices, Yogurt, Pomegranate, Sev (Chickpea strands) & Coriander with Tamarind & Chutney sauce
Dhokla (Nut free, Vegetarian)
Steamed savoury cake made with Semolina, Mustard Oil, Spices, Yogurt & Coriander leaves
Bhel Puri (Vegetarian/Vegan)
Puffed Rice is tossed with Tamarind & Green Chutney, boiled Potatoes, Peanuts, Onion, Chilli & Coriander
Batata Wadas (Vegetarian/Vegan/Gluten Free)
Spiced Potato filling encased in a Gram Flour batter with Spices, Onion & Coriander
Beef Samosas
Ground Beef & Spices in a crispy pastry
Chicken Tikka skewers
Boneless Chicken breast marinated in Spices, Yogurt, skewered with green Pepper & Onion and BBQ’d on coal
Green Chutney
Made with Coriander, Lemon/Lime, Green Chillies, Ginger & Garlic
Mains
Chicken Biriyani
Whole Chicken, Basmati Rice, Spices, Ghee, Yogurt, Onion, Saffron, Milk, Cashews
Butter Chicken
Boneless Chicken thigh marinated in yogurt and spices and finished off in BUTTER, Tomato puree, more Spices and cream
Kofta Masala
Beef Meatballs made with spices, Onion & Egg, simmered in a gravy made with Curry leaves, Onion, Tomato puree, Spices & Ginger & Garlic paste
Green Beans (Vegetarian/Vegan/Gluten Free)
Traditional recipe made with green Beans, East Indian masala, Spices, Onion, Salt & Pepper
Dhal (Vegetarian/Vegan/Gluten Free)
Simple Dhal made with Lentils, Spices, Tomatoes & Drumsticks (Moringa)
Chana Masala (Vegetarian/Vegan/Gluten Free)
Chana is simmered with whole Spices, Tomatoes, Black Tea, Ginger & Garlic paste
Salad (Vegetarian/Vegan/Gluten Free)
Simple chopped salad – Tomato, Cucumber, Spices & Onion
Boondi Raita (Vegetarian/Gluten Free)
Yogurt mixed with spicy Boondi (Chickpea flour balls)
Green Raita (Vegetarian/Gluten Free)
Green Chutney mixed with Yogurt
Dessert
Mango Kulfi (Vegetarian/Gluten Free/Peanut free)
Mango pulp, Heavy cream, Condensed and Evap Milk with nuts (No peanuts)
Phirni (Vegetarian/Gluten Free)
Broken Basmati rice cooked in Milk & Cream with Ghee, Cardamon & Saffron