China grass or Agar Agar & Sago pearls come together to make this cool and stunning dessert. China grass or Agar Agar as it’s known is a vegan and vegetarian since it’s made from seaweed and it used as a gelatin to set liquids. Also try my recipe for Bombay Falooda China Grass!
China grass or Agar Agar as it’s known is a vegan and vegetarian since it’s made from seaweed and it used as a gelatin to set liquids. In India it’s also called Falooda although in this recipe, Falooda refers to the Bombay Falooda a refreshing drink made with Saffron, Rose syrup, Milk, Falooda noodles, Jello, …
